Bitching Potato Salad
If anyone knows my aunt's friend, Nidia, you know her as The Bitch. This is her potato salad recipe that I eaten for over a decade. I've always loved her potato salad and was finally able to get in the kitchen with her and learn how to make it. Of course she made me do every step on my own while she bitched at me, but nonetheless, I learned.
I have adapted a couple of things to be my own (much to her distaste!), but the flavor and consistency is still the best. I'm a little lighter with the cayenne pepper and mustard and I also don't always mash up my potatoes and eggs like she does. One day mine will be almost as good as hers! Love that bitch!
Enjoy and have fun making Bitch's potato salad....
Ingredients:
8 Large Brown Potatoes
10 Eggs
3 Tbl. Cayenne Pepper 1 Tsp. of Lawry’s Garlic Salt (Coarse Ground with Parsley)
1 Jar of Blue Plate Mayonnaise (32 fl oz)
4 Tbl. of Yellow Mustard
Parsley
Optional:
½ - Chopped Yellow Onion – chopped small pieces (I do not do this step)
Steps:
Boil Potatoes in pot until they are cooked and then skin them. Put into large bowl. Boil Eggs at the same time in separate pot until firm. Chop up the Eggs (and optional items) then put into the bowl with Potatoes. Mash (use masher) and mix all until smooth.
Mix
in the Cayenne, Parsley and Garlic Salt to the Potato mixture. Make
sure that all is mixed in well. Taste level of Cayenne and/or Salt just
in case you want to “kick” it up a little.
Lay about 3 cups of Mayo on top of the Potato mixture and then lay the Mustard on top of the Mayo. Mix the Mayo and Mustard together on TOP OF THE POTATOES. Then once the two are mixed as one, mix into the Potatoes. (you can mix the Mayo and Mustard in a separate bowl, but it’s just as easy doing it in the same bowl as the potatoes). THE KEY IS TO MIX THEM UP BEFORE MIXING IT INTO THE POTATOES. If you feel that you want to add more of the Mayo and Mustard mixture, make sure you follow the same directions….
Eat at room temperature or chill……Enjoy!!!
I have adapted a couple of things to be my own (much to her distaste!), but the flavor and consistency is still the best. I'm a little lighter with the cayenne pepper and mustard and I also don't always mash up my potatoes and eggs like she does. One day mine will be almost as good as hers! Love that bitch!
Enjoy and have fun making Bitch's potato salad....
Ingredients:
8 Large Brown Potatoes
10 Eggs
3 Tbl. Cayenne Pepper 1 Tsp. of Lawry’s Garlic Salt (Coarse Ground with Parsley)
1 Jar of Blue Plate Mayonnaise (32 fl oz)
4 Tbl. of Yellow Mustard
Parsley
Optional:
½ - Chopped Yellow Onion – chopped small pieces (I do not do this step)
Steps:
Boil Potatoes in pot until they are cooked and then skin them. Put into large bowl. Boil Eggs at the same time in separate pot until firm. Chop up the Eggs (and optional items) then put into the bowl with Potatoes. Mash (use masher) and mix all until smooth.
Lay about 3 cups of Mayo on top of the Potato mixture and then lay the Mustard on top of the Mayo. Mix the Mayo and Mustard together on TOP OF THE POTATOES. Then once the two are mixed as one, mix into the Potatoes. (you can mix the Mayo and Mustard in a separate bowl, but it’s just as easy doing it in the same bowl as the potatoes). THE KEY IS TO MIX THEM UP BEFORE MIXING IT INTO THE POTATOES. If you feel that you want to add more of the Mayo and Mustard mixture, make sure you follow the same directions….
Eat at room temperature or chill……Enjoy!!!
Now I'm bitching because I want some bitchy potato salad!
ReplyDeleteI'm so glad I went over to watch her make this - I still can't believe I've conquered her famous potato salad! Just follow instructions :)
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